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The storyline may be a bit slight and I did work out part of the plot in advance, but it is a good cosy crime read set in a city I know and in places I enjoy recognizing such as the Abbotsford convent, the Collingwood Children's Farm and the old CUB site. As always with Greenwood novels, the sense of place this book conveys is an important part of my enjoyment. The scene is a sizzling Melbourne in the lead-up to Christmas: Corinna hates Christmas and the hype but carols, Christmas cooking, freegans, vegans, a crazy religious cult, gypsies and two young runaways all have a role to play as the plot unfolds and all ends happily on Christmas Day. Dion Monk is only a minor character in this book but I always savour his character and particularly the wordplay which creates his name. Vale ADP! The wordplay is such a fitting trigger to memories of one whose way with words was legendary.
And, of course, there are recipes included so you can try your skills. I always like the good press Kerry gives to public libraries and Forbidden fruit is no different. In the recipe section (p. 299) she advises: "Borrow an armload of vegie cookbooks from the library and see which one makes you hungry as you read." What great advice!
I've been slack about this series. I really enjoyed the first, Earthly delights, and loved Dion Monk there but I hadn't read any others until now when Forbidden fruit leapt out asking me to buy it while I was browsing on the Benn's Books stand at Sisters in Crime on Friday. I had better get on to the other ones and find out what some of the allusions in this one refer to. Don't be put off by that! This book forms part of a series but is perfectly able to be read as a stand alone story. Meanwhile, I have another three books to put on my "to-read" list: Heavenly pleasures, Devil's food, and Trick or treat!
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