I have a couple of Kochilas' other books which make great reading - and have great recipes too. This one is no exception and focuses on food from the island of Ikaria in the east Aegean. Kochilas was born and bred in New York City but her cultural heritage was Ikarian as her father had emigrated from there to the USA in 1937.
I have only dipped into this book as yet but know I am going to enjoy reading about the history of the island and its food as well as enjoying the evocative photos.
Day 2 of the 12 days of Xmas was again filled with much eating and drinking and socializing (this time for Neville's birthday), but at least I am doing a bit of blogging and reading today and hopefully will meet my target of 10k steps:) as well as making progress on several of the books I am reading. Eating, drinking, socializing, reading, walking: these are many of my favourite things.
And looking forward to some foodie posts :)
ReplyDeleteOf course! I have two ready to go but have kept hoping that I could do them on my PC. Wishful thinking that!
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